Biotechnology, or genetic engineering, is the process of inserting a gene from one species, like a plant or a bacterium, into another species. Our biotechnology work is concentrated on but not limited to corn, cotton, soybeans and canola.
Agronomic practices are steps farmers incorporate into their farm management systems to improve soil quality, enhance water use, manage crop residue and improve the environment through better fertilizer management.
Breeding is largely focused on improving the overall genetics of a crop by using technology to identify the most powerful plant breeding stock.